Cold Chipped Beef Dip With Sour Cream and Mayo
The BEST Chipped Beef Dip Recipe nosotros've ever tasted! Serve this Dried Beef Dip, Hot or Cold, with baguette slices, crackers, or fresh cutting vegetables!
Retro Chipped Beef Dip Recipe
Chances are, if you are under the age of 30, yous may not accept ever tasted, or heard of, Chipped Beef Dip. This was an quondam-schoolhouse recipe when I was a kid, and I'm in my forties.
Every bit a child, this flossy dip that packs a dial was at neighborhood gatherings, football parties, and holiday festivities.
Then information technology seemingly disappeared. You know why?
The low fat era hit!
Yet over the years, it's been slowly making a improvement. Rightfully so.
This ultra decadent and savory dip is chockfull of bits of dried beef, scallions, pickled jalapenos, and zesty herbs. It'due south the perfect party snack!
What Is Chipped Beefiness?
If you've never heard of Chipped Beef Dip, you have probably never heard of chipped beef.
Chipped Beef: Beefiness and that has been salted, pressed, dried, and sliced thin. Information technology's often chosen dried beef or Buddig beef. (Buddig is one of the most popular brands.)
Since it'south stale, it is not usually constitute in the deli section of the grocery store. Instead, dried beef is sold in jars or pouches found nearly the canned tuna and chicken.
Historically, chipped beef is used equally a user-friendly form of protein when fresh meat is non bachelor. You can use information technology in dips, soups, stews, or gravy.
Information technology provides a assuming savory beefy flavour and a bit of salt. Therefore, when you use chipped beefiness, you lot should reduce the amount of salt y'all add to the recipe.
Stale Beef Dip Recipe Ingredients
- Cream Cheese – Some dried beefiness dip recipes telephone call for a smaller amount of foam cheese and more than sour cream. Yet, I adopt a thick spreadable dip, so my recipe is heavy on the foam cheese.
- Sour Cream – This is used to thin out the cream cheese just a little, and offer an extra tangy flavour.
- Chipped Beef – Packaged dried beef institute near the canned meats. Chop it into tiny pieces.
- Dark-green Onions – Scallions, fresh chopped for a zesty annotation.
- Pickled Jalapeno – Chop them into pocket-sized pieces for a niggling bit of heat in every bite! You can use mild or hot pickled jalapenos. Fifty-fifty though you will drain off the juices, this as well thins the dip out a little.
- Dill – Fresh is best! However, if you tin't find fresh dill, apply i teaspoon dried dill instead.
- Worcestershire Sauce – This provides depth and a little extra common salt. Therefore, there's no need to add whatsoever table salt to this recipe.
- Garlic Powder – Because everything tastes better with a little bear upon of garlicy goodness!
How To Make Chipped Beef Dip
- Smush. Identify the foam cheese and sour foam in a medium mixing bowl. Add the Worcestershire sauce and garlic pulverisation and mix until very polish. Make certain to SMUSH all the clumps of cream cheese.
- Chop. Chop the stale beef into tiny pieces. So chop the scallions, pickled jalapenos, and dill.
- Mix. Apply a spatula to mix the dried beefiness, scallions, jalapenos, and dill into the cream cheese mixture. Done!
Go the Full (Printable) Best Chipped Beef Dip Recipe Below!
Can Yous Brand A Hot Chipped Beef Dip Recipe?
Absolutely! I prefer cold chipped beef dip, but if you heat information technology upwards, it's ultra saucy and creamy! Also, the flavors are a footling more than pronounced.
Honestly, you should endeavour dried beef dip both ways and make up one's mind for yourself, which you like best.
To rut, identify the beef dip in a modest blistering dish and pop information technology in the oven at 350 degrees F. Bake until bubbly, almost fifteen minutes.
You can besides garnish the tiptop with shredded cheese if you like!
Is Dried Beefiness Dip Gluten-Costless?
Yeah! Equally long as the brand of dried beef and Worcestershire sauce you buy are gluten-gratis, the whole recipe is gluten-free!
Most brands are, but check the ingredients just in case.
So, of course, serve it with gluten-gratis crackers!
Is Chipped Beef Dip Depression Carb?
Yes! If you serve it with low carb dippers like Keto Crackers or fresh-cut vegetables, information technology is low carb and keto-friendly.
Tin can You lot Freeze Dried Beefiness Dip?
I wouldn't. It volition affect its fresh perky season.
Nonetheless, yous tin make information technology upwards to a week in accelerate and refrigerate it in an airtight container.
More Dazzling Dip Recipes
- King Ranch Chicken Dip
- Homemade Salsa Al Pastor
- Fresh Mango Guacamole
- Irish Pub Cheese
- Smoked Salmon Dip
- Bacon-Wrapped Brie in Puff Pastry
- Pumpkin Spice Dip with Cinnamon Chips
- Roasted Cerise Pepper Hummus
Amazing Chipped Beef Dip Recipe
The All-time Chipped Beefiness Dip we've always made! This retro archetype is packed with flavor and fabled served with baguette slices or crackers… Or with fresh cut veggies as a low carb snack!
Servings: fourteen (3 1/ii cups)
- 16 ounces cream cheese, softened
- ½ cup sour cream
- 4.v ounce bundle dried beefiness, AKA chipped beef or Buddig Beefiness
- ½ loving cup chopped green onions
- ¼ loving cup pickled jalapenos, drained and diced (mild or hot)
- 1 tablespoon fresh chopped dill
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic pulverization
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Place the softened foam cheese and sour cream in a medium mixing bowl.
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Add the Worcestershire sauce and garlic powder and mix until very shine. (Make sure there are no clumps of cream cheese left.)
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Chop the dried beef into scant pieces. And then chop the green onions, jalapenos, and dill. Mix the dried beef, greenish onions, jalapenos, and dill into the cream cheese mixture.
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Chill until ready to serve. Serve with toasted baguette slices, butter crackers, or fresh cut vegetables.
In a hurry? You tin warm the cream cheese in the microwave so it mixes smoothly with the other ingredients.
Hot Chipped Beef Dip Recipe? Yep, you tin can place this dip in a blistering dish and bake at 350 for fifteen minutes. You can as well sprinkle the top with shredded cheese before baking, if you similar.
Serving: 0.25 cup , Calories: 121 kcal , Carbohydrates: 4 1000 , Protein: 6 one thousand , Fatty: 9 g , Saturated Fat: 5 g , Cholesterol: 26 mg , Sodium: 394 mg , Potassium: 164 mg , Fiber: 1 thousand , Sugar: 3 g , Vitamin A: 307 IU , Vitamin C: one mg , Calcium: 61 mg , Iron: 1 mg
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