Cheap and Easy Ground Beef Recipes

8 Cheap Ground Beef Recipes

By

Karen Frazier

Karen is the author of multiple cookbooks. She is likewise a cocktails and wine expert, holding certifications in both mixology and wine.

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Cookbook Writer

Cooking with footing beef is a great way to stretch your upkeep. Using this affordable form of beef provides enough of protein, and the recipes gustatory modality groovy.

Ingredients

• four large potatoes, peeled and cut into cubes
• i pound ground beef
• 1 onion, chopped
• 1/4 loving cup flour
• two cups milk plus 1/iv cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/four cup butter, melted
• Table salt and pepper to taste

Instructions

1. Identify potatoes in a large pot and cover with water. Bring to a boil over high estrus. Continue boiling until potatoes soften.
2. While potatoes cook, dark-brown ground beef in a large frying pan over medium-loftier oestrus, breaking beef apart as it cooks.
3. When beef is browned, add together onion and cook until softened, well-nigh three minutes.
4. Add flour and cook, stirring constantly, two minutes.
5. Stir in milk, onion pulverization, and garlic powder.
6. Stirring constantly, bring gravy to a boil. Reduce rut to medium and cook until gravy thickens.
7. Gustatory modality gravy and flavor with salt and pepper.
8. When potatoes are done, bleed them and return to the pot.
9. Add milk and butter, and mash potatoes until polish. Taste and flavour with salt and pepper.
10. Serve hamburger gravy over hot mashed potatoes.

Ground Beefiness Soup

Soup is a great mode to stretch your budget. This ground beef soup has a number of affordable and healthy ingredients.

Ingredients

• 1 pound basis beef
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• one big can crushed tomatoes with juices, approximately 24 to 28 ounces
• 5 cups chicken goop
• 3 cups roughly chopped cabbage
• 1 teaspoon stale thyme
• Common salt and pepper to taste

Instructions

1. In a large soup pot, brown ground beef over medium-high estrus, crumbling beef as you cook information technology.
2. Add onion, carrots, and celery and cook, stirring occasionally until vegetables soften, about five minutes.
3. Add together garlic and cook until it is fragrant, about xxx seconds.
4. Stir in tomatoes and chicken broth, using the side of the spoon to scrape any browned bits of meat and vegetables off the bottom of the pot.
5. Stir in cabbage and thyme.
6. Bring soup to a simmer. Reduce oestrus to medium-depression and simmer until cabbage is tender, nigh fifteen minutes.
7. Taste soup and flavour with salt and pepper.

Flossy Hamburger Casserole

Hamburger, mushroom soup, and pasta are the main ingredients in this easy and cheap goulash.

Ingredients

• 2 pounds ground beef
• 1 onion, sliced
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 15-ounce tin can cream of mushroom soup
• 1 loving cup cream
• 2 cups grated cheddar cheese, divided
• 1 packet rotini, cooked according to package instructions and drained

Instructions

1. Preheat oven to 350 degrees.
2. In a large frying pan, chocolate-brown ground beef over medium-loftier heat, crumbling as you cook.
3. Leaving fat from hamburger in the pan, remove hamburger with a slotted spoon and ready aside in a large bowl.
4. Add together onions and mushrooms and melt until vegetables are soft, about four to 5 minutes.
5. Add garlic and cook until information technology is fragrant, about 30 seconds.
6. Remove vegetables from rut and add to the basin.
7. Stir in mushroom soup, cream, 1 cup of cheddar cheese, and rotini.
8. Cascade mixture into a 9x13 pan. Sprinkle with remaining cup of cheese.
9. Broil, uncovered, until cheese melts and casserole is bubbly, about twenty minutes.

Stretched Sloppy Joes

Stretch the beef in these sloppy Joes with affordable canned beans.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• ane ruby-red pepper, chopped
• 1 jalapeño, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• ane can cherry-red beans, tuckered
• 1-1/2 cups lycopersicon esculentum sauce
• 2 tablespoons vinegar
• 1 tablespoon dark brown sugar
• 1 tablespoon Dijon
• i teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large frying pan, cook footing beef over medium high heat until browned, crumbling the beefiness equally you melt.
2. Remove beef from fatty with a slotted spoon and set bated in a bowl.
3. Add onion, red pepper, and jalapeño to the remaining hamburger fatty in the pan and cook until softened and starting to brownish, about 4 to v minutes.
4. Add garlic and cook until fragrant, about 30 seconds.
5. Add tomato paste and cook until it begins to chocolate-brown, stirring constantly, near three minutes.
6. Stir in beans, tomato sauce, vinegar, brown sugar, Dijon, common salt, pepper, and reserved ground beef.
7. Bring to a boil and then reduce to medium-low. Simmer, stirring occasionally, for five minutes to let flavors to blend.
8. Serve hot over hamburger buns.

Taco Soup

This soup stretches your dollars with beef, beans, and taco seasoning.

Ingredients

• i pound ground beef
• 1 onion, chopped
• ane green pepper, chopped
• 3 cloves garlic, minced
• 2 cans kidney beans, drained
• ane tin corn
• 1 14-ounce tin can crushed tomatoes with juices
• 1 can Rotel tomatoes
• 3 cups chicken broth
• 1 bundle taco seasoning mix
• two tablespoons chili power
• Table salt and pepper to gustation

Instructions

1. Cook hamburger in a large soup pot over medium-high rut until it browns, crumbling every bit it cooks.
2. Add together onion and green pepper to pot and melt until vegetables soften and brownish slightly, about four to five minutes.
3. Add garlic and cook until it is fragrant, about 30 seconds.
4. Add beans, corn, tomatoes, Rotel tomatoes, craven goop, taco seasoning and chili powder.
5. Bring to a simmer and reduce heat. Simmer, uncovered, stirring occasionally, for 20 minutes.
6. Flavor to taste with salt and pepper.

Hamburger Stroganoff

Hamburger makes this traditional Russian dish more affordable. Serve over the top of hot egg noodles. The recipe calls for a little fleck of white vino, but you can utilize an inexpensive white wine such as a boxed vino to proceed the recipe affordable. Don't utilise cooking wine, which contains added table salt.

Ingredients

• 1 pound basis beefiness
• 1 onion, chopped
• eight ounces mushrooms, sliced
• three cloves garlic, minced
• ane/3 cup dry out white vino, such as Chardonnay
• 1 i/4 cups sour cream
• 1/4 teaspoon paprika
• Table salt and pepper to taste
• 8 ounce parcel egg noodles, cooked and drained
• ane/4 cup chopped parsley
• 2 tablespoons butter

Instructions

1. In a large sauté pan over medium-high oestrus, brown hamburger, crumbling as you melt.
2. Remove hamburger from fat with a slotted spoon and set aside.
3. In fat that remains in the pan (add together some oil or butter to get to ii tablespoons if not enough remains), cook mushrooms and onions, stirring occasionally, until vegetables are soft and brainstorm to brownish, most five minutes.
4. Add garlic and melt, stirring constantly, until garlic is fragrant, most 30 seconds.
5. Add wine. Scrape whatsoever browned $.25 off the bottom of the pan with the side of the spoon.
6. Reduce heat to medium depression and simmer until wine reduces by half, most four to five minutes.
7. Remove from rut and stir in sour cream and paprika until well mixed.
8. Return the hamburger to the pan and stir to combine. Sense of taste and flavor with table salt and pepper.
9. Combine cooked egg noodles with parsley and butter, stirring to melt butter.
10. Serve stroganoff over parsleyed noodles.

Ground Beef and Cabbage Hash

Potatoes and onions stretch your hamburger in this delicious hash that comes together so quickly you tin take it for breakfast or dinner.

Ingredients

• 1 pound ground beefiness
• 4 russet potatoes, peeled and grated
• 4 cups cabbage, shredded
• 1 onion, quartered and thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• one/2 teaspoon blackness pepper

Instructions

1. In a large sauté pan over medium-high heat, brown hamburger, breaking information technology apart with a spoon as it cooks.
2. Drain all but ii tablespoons of the fat from the hamburger.
3. Add potatoes, cabbage, onion, garlic pulverisation, salt, and pepper.
4. Cover and cook until potatoes and cabbage are tender, about 10 minutes.

Tamale Pie

This quick and like shooting fish in a barrel tamale pie is topped with a cheesy cornbread mix.

Ingredients

• 1 pound footing beef
• ane onion, chopped
• 1 dark-green pepper, chopped
• ii cloves garlic, minced
• i can condensed tomato soup
• i tablespoon chili powder
• ane teaspoon onion powder
• i/4 teaspoon cumin
• ane tin corn, drained, approximately 10 to 11 ounces
• 1 can blackness beans, tuckered, approximately x to 11 ounces
• 1 12-ounce package cornbread or corn muffin mix
• one egg, slightly browbeaten
• 2/3 cup milk
• 1 loving cup shredded Monterey Jack cheese

Instructions

1. Preheat oven to 350 degrees.
2. In a large fry pan, brown ground beef over medium-high oestrus, crumbling as it cooks.
3. Add onion and green pepper and cook until it softens, about 3 to 4 minutes.
4. Add garlic and melt until information technology is fragrant, well-nigh 30 seconds.
5. Stir in tomato soup, chili pulverization, onion pulverisation, cumin, corn, and blackness beans until well combined.
6. Cascade mixture into a 9x13 inch baking dish.
7. In a modest bowl, whisk together eggs and milk until well combined.
8. Identify muffin mix in another small bowl.
9. Add together eggs and milk to muffin mix and stir until just combined.
10. Stir in cheese.
11. Spoon the mixture over the top of the ground beef mixture.
12. Broil, uncovered, until the cornbread is golden, most 30 minutes.

Affordable Ingredients

Hamburger is one of the nearly affordable meat ingredients you lot tin notice, so cooking with it makes sense if y'all are trying to stretch your budget. All of the above recipes taste good, are easy to prepare, and make for affordable family unit meals.

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